FS FORMULA 12167 A liquid chlorine sanitizer and deodorant for use in all types of food handling establishments. As little as 28 mL in 16 L of water is sufficient for sanitizing.
Applications & Dilutions
Use in canneries, dairies, bakeries, seafood processing plants, wineries, bottling plants, meat/poultry, and egg processing plants, institutional kitchens, breweries, supermarkets, restaurants, and commercial laundries. Dilutions: Refer to label for various dilutions to give different ppm chlorine levels. A dilution of 1:500 gives 200 ppm chlorine.
This product is available in 4L or 20L bottles.